Nickie and Dr. Ariane Helou, PhD and French professor at UCLA, breakdown fussy French terms popping up on menus all around America so you can approach menus with more confidence. It's an informative and humorous exploration of the French terms gracing 5-star restaurants to local eateries. Nickie and Ariane tackle amuse bouche, charcuterie, confit, foi gras, crème anglaise, escargot and soo much more. So, saddle up to this informative and at times comedic conversation. Please enjoy and happy ordering :-)
TRAILER - KITCHEN SCENE INVESTIGATOR (KSI) is a podcast for food, wine and home hospitality enthusiasts passionate about exploring these worlds and upping their culinary game but short on time to hunt down reliable and entertaining information. Host Nickie Jurado and guests delve into the worlds of food, wine and hospitality to deliver info, insights, expertise, and stories that help listeners gain swagger along their own culinary journey. Framed through the lens of Nickie’s comedic style, experiences in the trenches of working in restaurants and her cooking school journey, KSI is a podcast like no other...fun, funny, informative, and dialed into giving listeners the ways and language of the pros.