In this episode, Jon Broida, owner of Japanese Knife Imports in Beverly Hills, joins Nickie for a Japanese Knives 101 deep dive conversation that goes beyond a simple shopper's checklist with surprising insights into the real insider questions you should be asking before investing in a Japanese knife, what distinguishes them and the rich history of this world-renown craftsmanship. Jon's deep well of knowledge, training in Japan, and cooking experience at highly-regarded and some Michelin-starred restaurants in Los Angeles, Italy, and Japan make him a cut above the rest. Please enjoy.
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