Kitchen Scene Investigator is foodie podcast for food, wine, spirits, and hospitality enthusiasts passionate about gaining knowledge and upping their game.
Episodes
Wednesday Dec 23, 2020
Wednesday Dec 23, 2020
Bob Blumer, author of the new cookbook Flavorbomb: A Rogue Guide to Making Everything Taste Better (Appetite/Penguin Random House), decodes how chefs coax big flavors through ingredients, gear, and techniques to achieve crave-worthy cooking. We are all overwhelmed and exhausted in our Covid kitchens. Grab your pen and get ready to be inspired!! Delicious is a victory. Go get yours!
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SHOW NOTES - Ep. #6 Crave Worthy Cooking with Bob Blumer link
ABOUT BOB - Bob Blumer is the Host of Food Network’s Surreal Gourmet and Glutton for Punishment. He has written six cookbooks and broken eight food-related Guinness World Records. He is a professional gastronaut, artist, and ambassador for Second Harvest in Toronto; personally raising over $250K to alleviate hunger for the perishable food bank. In his books and appearances around the globe, Bob transforms ordinary ingredients into wow-inspiring dishes through simple cooking methods and whimsical presentations that have become his culinary trademark.
LINKS TO BUY BOOK:
In USA – Amazon.com, Barnes and Noble, Books a Million
In Canada - Indigo.
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