Kitchen Scene Investigator

EP # 3 - Party Planning Like a Pro with Dorothy Maras of Pebble Beach Food and Wine Festival

November 20, 2019

Party planning and holiday dinners got you stressed out? Help is on the way! Whether you're a rookie Thanksgiving dinner host or a seasoned holiday diva, this episode will help you plan like a pro. Enjoy this informative and funny episode as host Nickie Jurado chats with Dorothy Maras, lead Culinary Producer at the ultra-posh Pebble Beach Food and Wine Festival, about all things party planning. They cover everything from menu planning to food portions and shopping lists to timing your cooking schedule. Dorothy is a world-class food world insider having worked as a sous chef, certified sommelier, columnist, and above all, a rockstar "Chef Whisperer." Happy entertaining!

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